Chef Patrick Buttgereit
With more than
ten years of experience in various kitchens in hotels and restaurants
throughout Europe, the Middle East, North Africa and Asia, Chef Patrick
Buttgereit’s culinary expertise is vast. His cuisine is an amalgamation of the
culinary traditions of East and West, inspired by the art of food presentation
and the transformation of flavours on a plate. At Cowrie Cove, Chef Patrick
continues to create exciting dishes using fresh local ingredients, classic
cooking traditions and innovative plating techniques.
Chef Patrick has also worked for two
Michelin-starred restaurants in Germany, Landhaus Scherrer and Restaurant
Wollenberg. He is the recipient of the Grand Prize for the “Der Grosse Preis
der Köche” or “Grand Prize of the Chefs” competition in the Internorga culinary
competition in Hamburg in 2004. In the Silberne Escoffier Schale or Silver
Escoffier Cup in 2004, another culinary competition for young chefs, Chef
Patrick won second place overall.