Raised in Argentina, Chef Daniel has worked in renowned kitchens around the world. Today, he brings his passion and Michelin-starred experience to the Philippines as the resort’s executive sous chef.
Driven by his respect for the culinary arts, Chef Daniel believes in the importance of perseverance when it comes to articulating his craft. His commitment to achieving perfection resonates in the dishes he creates. Therefore, diners should expect only excellence at Cowrie Cove.
Chef Daniel joined the Shangri-La family in 2014. Previously, he had been working with Michelin-starred restaurants in Germany, Britain and Spain.