Cowrie Cove

Chef Paolo Pelosi

“Cooking is nearly effortless when you have the right raw materials. Choosing ingredients of the best quality is almost sacramental for me.”

Chef Paolo Pelosi


Transforming flavours on a plate

Chef Paolo Pelosi

From the beginning of his career, which started in Prato, Italywith stints as commis at Restaurant Pirana, an establishment that was awarded one Michelin star, Chef Paolo seemed destined to work at Michelin-starred restaurants. He spent several years in various kitchens at well-known Tuscan restaurants in many locations – from Florence and Fiesole to Prato. Here, Chef Paolo delved into Tuscany’s cuisine, which is clean and soothingly simple. 

The high points of Chef Paolo’s culinary journey include being sous chef at Restaurant Onice, an eatery that is known for its Tuscan menu which is influenced by Asian flavour. Andrea Accordi, the restaurant's head chef, has an impressive international reputation and has worked at other Michelin-starred restaurants. Chef Paolo’s next venture was at Restaurant Ora D’Aria, an establishment in Florence that received one Michelin star. 



(63 32) 231 8224


Beach Cove

Operating Hours

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Cowrie Cove accommodates both smoking and non-smoking guests.