Using locally grown
ingredients, the culinary team’s signature creations such as the Charred Wagyu, Tuna Kinilaw, Burnt Octopus End, and more offers an exquisite gastronomic experience for all diners.
Described in the Philippine Tatler’s Best Restaurants as a menu that showcases “the best seafood dining”, Cowrie Cove’s selection of dishes promises pleasure for the palate. Enjoy a sumptuous selection of fresh seafood, succulent steaks and Asian-inspired dishes.
Cowrie Cove Menu
Merging fresh ingredients with culinary traditions of East and West to provide an exquisite menu.