Using locally grown
ingredients, the culinary team’s signature creations revolve around seafood
specialties. Other Asian-inspired dishes offer a memorable dining experience.
Kilawin Na Tangigue
Ceviche, Filipino-style. A refreshing traditional dish of tender fresh-cut fish cubes and crisp coriander and onions, juicy pomelo, vinegar and spice.
This Singapore classic combines the sweetness of crab with a savoury tomato-chilli sauce. Served with steamed rice.
Stir-Fried Tiger Prawns with XO Sauce
Tender fresh prawns complement the crunch of young broccoli flowers in a traditional Chinese XO sauce made of dried scallops, shrimp and chilli.
Green Tea Mousse
The bittersweet flavour of green tea and the smooth, creamy texture of the mousse work their wonder on the palate at the end of a meal.