A symphony of flavours achieved with fresh ingredients, these creations are authentic Italian dishes with innovative touches.
Tartar di Tonno con Capperi e Verdurine
Yellow fin tuna tartar with capers, olives and julienned vegetables.
Gamberi al Forno con Parmigiano
Tiger prawns crusted with parmesan cheese, served with roasted marble potatoes.
Tagliata di Manzo con Fagioli Cannellini
Grilled beef rib eye with cannellini beans, rucola and julienned vegetables in Chianti sauce.
Semifreddo al Cioccolato Bianco e Cannella
White chocolate and cinnamon parfait with prune compote.