A symphony of flavours achieved with fresh ingredients, these creations are authentic Italian dishes with innovative touches.
Carpaccio di salmone marinato alle ebre e limone
Thinly sliced salmon fillet drizzled with citrus vinaigrette and shaved fennel salad.
Gamberoni grigliati alla siciliana
Sauteéd tiger prawns in chili-garlic sauce served with mixed vegetables and roasted potatoes.
Risotto con gamberi
Arborio rice with saffron, prawns and Parmesan sauce.
Tris di panna cotta
Chocolate, vanilla and praline panna cotta.