The secrets behind the signature dishes of S.T.A.Y.
are revealed with the recipes listed on this page. Find out what goes into the making of these favourites and get an opportunity to recreate the restaurant's cuisine from your own home.
Snails cooked in parley jus
(86 10) 6841 2211 ext 6727
Valley Wing, Level 1
Closed for Sunday dinner and all day on Monday
11:30am - 2:30pm
5:30pm - 10pm
11am - 4pm
Smoking is not permitted in S.T.A.Y.
29 Zizhuyuan Road, Beijing, 100089, China
T: (86 10) 6841 2211
F: (86 10) 6841 8002/3
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