Delectable favourites

from a myriad of choices

When dining at the restaurants of Shangri-La Hotel, Beijing, the luxury of choice will be a pleasant surprise.

Set in a contemporary setting, Nishimura is the perennially popular authentic Japanese restaurant. Café Cha’s buffet spread ranges from traditional Asian cooking to international favourites. The award-winning Shang Palace is ideal for sampling and savouring Cantonese cuisine. Created by French 3 Michelin-Starred Chef Yannick Alléno, S.T.A.Y. Restaurant presents a brand new concept of restaurant.

Start the day at The Delicatessen, where a delicious variety of cakes, pastries and pralines await. The signature cocktails at Cloud Nine Bar have been described as drinkable works of art.

Stop by The Garden Bar and Terrace during the day for a relaxing beverage in the lush gardens. Guests can also enjoy a start to the evening in the vibrant Lobby Lounge with beverages and cocktails.

Featured Chef
Chef Kam

Chef Kam

Chef Kam was born in China and raised in Malaysia. He has over 40 years of culinary experience and has worked in various cities throughout China.

Meet the chef