Dining

Delectable favourites

from a myriad of choices

When dining at the restaurants of Shangri-La Hotel, Beijing, the luxury of choice will be a pleasant surprise.

Set in a contemporary setting, Nishimura is the perennially popular authentic Japanese restaurant. Café Cha’s buffet spread ranges from traditional Asian cooking to international favourites. The award-winning Shang Palace is ideal for sampling and savouring Cantonese cuisine. Created by French 3 Michelin-Starred Chef Yannick Alléno, S.T.A.Y. Restaurant presents a brand new concept of restaurant.

Start the day at The Delicatessen, where a delicious variety of cakes, pastries and pralines await. The signature cocktails at Cloud Nine Bar have been described as drinkable works of art.

Stop by The Garden Bar and Terrace during the day for a relaxing beverage in the lush gardens. Guests can also enjoy a start to the evening in the vibrant Lobby Lounge with beverages and cocktails.

Featured Chef

Chef Yannick Alléno

Chef Yannick is a prodigy in reinventing dishes based on traditional cuisine. Having entered the elite circle of the world’s greatest chefs after being named “Chef of the Year” in 2008 as head chef of Le Meurice and receiving five Michelin stars for his restaurants in Paris, S.T.A.Y reflects this culinary artist’s passion for French food and playful nature.

Meet the chef