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Delectable favourites

from a myriad of choices

When dining at Shangri-La Hotel, Beijing, guests will enjoy the luxury of choice.

With a contemporary ambiance, Nishimura is the perennially popular authentic Japanese restaurant. Café Cha’s buffet spread ranges from traditional Asian cooking to international favourites. The award-winning Shang Palace is ideal for sampling and savouring Cantonese cuisine. Discover AZUR by Mauro Colagreco, the new casual fine dining restaurant where Michelin-starred Chef Mauro Colagreco showcases his authentic, creative French Riviera cuisine without frontiers.

Start the day at The Delicatessen, where a delicious variety of cakes, pastries and pralines await. The signature cocktails at Cloud Nine Bar have been described as drinkable works of art.

Stop by The Garden Bar and Terrace during the day for a relaxing beverage in the lush gardens. Guests can also enjoy a start to the evening in the vibrant Lobby Lounge with a variety of beverages, including cocktails.

Featured Chef
Chef Mauro Colagreco

Chef Mauro Colagreco

Italo-Argentinian Chef Mauro Colagreco grew up in a family where fine cuisine always played an important role. After travelling widely to savour foods from various culinary traditions, and working with renowned restaurateurs and chefs, Chef Mauro established his own Mirazur restaurant in 2006 in Menton and was awarded his first Michelin star after just 10 months of being open. In 2009, Mirazur became one of the World’s 50 Best Restaurants in San Pellegrino. In 2012, Chef Mauro was awarded his second Michelin star. His Mirazur leaped to 4th place in the “World’s 50 Best Restaurants 2017” from 6th place in 2016.

Meet the chef