Chef Yannick Alléno

“Adapting local produce into the dishes is an exciting challenge.”

Chef Yannick Alléno


Amongst the world’s greatest chefs

Chef Yannick Alléno

When Chef Yannick Alléno was working at Hotel Le Meurice in Paris in 2007, the restaurant was awarded three Michelin stars. Elected "Chef of the Year" by his peers in 2008, his talent lies in reinventing dishes from traditional cuisine, using the finest ingredients and local products with a combination of classic and modern inspiration.

He started his development in 2008 with the creation of Group Yannick Alléno. The aim of the company is to offer his skills to hoteliers and food professionals. He has developed his activities in France and internationally. Since December 2008, Yannick Alléno has put his mark on the Courchevel at Cheval Blanc. After only one season, the restaurant was awarded two Michelin stars. He also took over the food and beverage of The Royal Mansour in Marrakech with two Grande Table (French and Moroccan) and at the One & Only The Palm in Dubai in 2010.


(86 10) 6841 2211 ext 6727


Valley Wing, Level 1

Operating Hours

Monday to Friday
11.30am - 2pm

5.30pm - 10pm

Saturday and Sunday
11.30am - 3pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in S.T.A.Y.

Children's Meal Plan

For registered hotel guests, children under the age of 6 can enjoy complimentary buffet meals accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 6 and for all children above 6 and below 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.