S.T.A.Y. by French Chef Yannick Alléno opened its doors in Asia at Shangri-La Hotel, Beijing. S.T.A.Y. means "Simple Table Alléno Yannick". The restaurant aims to provide diners with a consummate dining experience through the reinterpretation of traditions and the exploration of French cuisine in a fun and interactive setting.
A familiar dining concept in French cuisine among families and close friends, sharing-style dining at the Communal Table is a highlight in S.T.A.Y.
No meal will be complete without a visit to the Pastry Library. Walking towards the Pastry Library, diners are transported into a French patisserie, where handcrafted pastries and desserts are stunningly displayed on shelves and glass cases.
Chef Yannick Alléno
Chef Yannick is a prodigy in reinventing dishes based on traditional cuisine. Having entered the elite circle of the world’s greatest chefs after being named “Chef of the Year” in 2008 as head chef of Le Meurice and receiving five Michelin stars for his restaurants in Paris, S.T.A.Y reflects this culinary artist’s passion for French food and playful nature.
Meet the chefs
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
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