Reinterpreting French dining

S.T.A.Y. by French Chef Yannick Alléno opened its doors in Asia at Shangri-La Hotel, Beijing. S.T.A.Y. means "Simple Table Alléno Yannick". The restaurant aims to provide diners with a consummate dining experience through the reinterpretation of traditions and the exploration of French cuisine in a fun and interactive setting.

A familiar dining concept in French cuisine among families and close friends, sharing-style dining at the Communal Table is a highlight in S.T.A.Y.

No meal will be complete without a visit to the Pastry Library. Walking towards the Pastry Library, diners are transported into a French patisserie, where handcrafted pastries and desserts are stunningly displayed on shelves and glass cases.

Chef Yannick Alléno
Chef Yannick Alléno

Chef Yannick is a prodigy in reinventing dishes based on traditional cuisine. Having entered the elite circle of the world’s greatest chefs after being named “Chef of the Year” in 2008 as head chef of Le Meurice and receiving five Michelin stars for his restaurants in Paris, S.T.A.Y reflects this culinary artist’s passion for French food and playful nature.

Meet the chefs
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(86 10) 6841 2211 ext 6727


Valley Wing, Level 1

Operating Hours

Monday to Friday
11.30am - 2pm

5.30pm - 10pm

Saturday and Sunday
11.30am - 3pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in S.T.A.Y.

Children's Meal Plan

For registered hotel guests, children under the age of 6 can enjoy complimentary buffet meals accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 6 and for all children above 6 and below 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.