Enjoy the large selection of the Chef's signature dishes, daily dim sum lunch, local and regional specialities, and exciting live cooking.
Marinated Beef Tongue
Selected beef tongue cooked in special sauce, chilled for crispiness and served in Zhenjiang sweet and sour sauce.
Japanese Sea Cucumber Stewed with Shrimps and Light Supreme Sauce
Sea cucumber and shrimp stewed in supreme sauce, made from 14 ingredients.
Healthy Mushroom Salad
Combination of wholesome mushrooms with wasabi sauce.
Steamed Scallop with Vermicelli and Preserved Ham
Top scallop with chopped preserved pork and sausage. Add vermicelli and seasoning. Then steam cook. A wonderful blending of scallop’s fresh succulent flavour and the rich taste of preserved ham.