Shang Palace

Authentic Cantonese cuisine

Enjoy the large selection of the Chef's signature dishes, daily dim sum lunch, local and regional specialties, and exciting live cooking.

Sauteed asparagus and wild white fungus with pumpkin sauce

Fresh Asparagus in Pumpkin Sauce with Wild White Fungus – a refreshing option.

Fresh abalone stewed with chicken and tea tree mushrooms

The marriage of chicken and abalone brings forth a savoury taste. Tea tree mushrooms offer extra freshness.

Singapore fried crab with steamed bun

This popular Singaporean seafood dish has a spicy taste, which goes perfectly with the steamed bun.

Suckling pig stuffed with shrimp paste, served with jelly fish and salad

Crispy Pork with Vegetables reduces greasiness while maintaining the succulent crunch – a healthier choice.


(86 10) 6841 2211 ext. 6732


Garden Wing, Level 2

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace except for the private rooms.