Enjoy the large selection of the Chef's signature dishes, daily dim sum lunch, local and regional specialties, and exciting live cooking.
Sauteed asparagus and wild white fungus with pumpkin sauce
Fresh Asparagus in Pumpkin Sauce with Wild White Fungus – a refreshing option.
Fresh abalone stewed with chicken and tea tree mushrooms
The marriage of chicken and abalone brings forth a savoury taste. Tea tree mushrooms offer extra freshness.
Singapore fried crab with steamed bun
This popular Singaporean seafood dish has a spicy taste, which goes perfectly with the steamed bun.
Suckling pig stuffed with shrimp paste, served with jelly fish and salad
Crispy Pork with Vegetables reduces greasiness while maintaining the succulent crunch – a healthier choice.