Shang Palace presents authentic hung-grilled Peking Duck, which is roasted over jujube wood and overseen by Chef Yuan Chaoying, the Shangri-La group’s Roasted Duck ambassador and expert.
With an inviting aroma, the Peking Roast Duck is tender on the inside, crispy on the outside and rich to the palate, but not greasy. This dish simply must be tried while dining at Shang Palace.
With a mix of classic Chinese cuisine, Shang Palace’s new a la cart menu boasts over 150 creative dishes that will take you on a gourmet journey. Guests can also look forward to the specially prepared dim sum selections and drinks with modern elements that the menu features.
Chef Kam was born in China and raised in Malaysia. He has over 40 years of culinary experience and has worked in various cities throughout China.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.