Shang Palace presents authentic hung-grilled Peking Duck, which is roasted over jujube wood and overseen by Chef Yuan Chaoying, the Shangri-La group’s Roasted Duck ambassador and expert.
With a tender inside and crispy outside, the Roasted Duck, which will surely become a must-try dish in West Beijing, is rich in nutrition and fat but not greasy with an inviting smell.
With a mix of classic Chinese cuisine, Shang Palace’s new a la cart menu boasts over 150 creative dishes that will take you on a gourmet journey. Guests can also look forward to the specially prepared dim sum selections and drinks with modern elements that the menu features.
Chef Kam was born in China and raised in Malaysia. He has over 40 years of culinary experience and has worked in various cities throughout China.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.