Shang Palace

Iconic Shang Palace reinvents itself and offers delightful changes and additions

Shang Palace presents authentic hung-grilled Peking Duck, which is roasted over jujube wood and overseen by Chef Yuan Chaoying, the Shangri-La group’s Roasted Duck ambassador and expert.

With an inviting aroma, the Peking Roast Duck is tender on the inside, crispy on the outside and rich to the palate, but not greasy. This dish simply must be tried while dining at Shang Palace. 

With a mix of classic Chinese cuisine, Shang Palace’s new a la cart menu boasts over 150 creative dishes that will take you on a gourmet journey. Guests can also look forward to the specially prepared dim sum selections and drinks with modern elements that the menu features. 

Chef Kam
Chef Kam

Chef Kam was born in China and raised in Malaysia. He has over 40 years of culinary experience and has worked in various cities throughout China.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(86 10) 6841 2211 ext. 6732


Garden Wing, Level 2

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace except for the private rooms.