Yoshinori Mizutani, Chef de Cuisine

“Keep creating the tradition and authenticity of Japanese flavours.”

Yoshinori Mizutani, Chef de Cuisine


Master of culinary artistry

Yoshinori Mizutani, Chef de Cuisine

Chef de Cuisine Yoshinori Mizutani brings a repository of experience, know-how and creativity gained from many years of cooking for Japanese diplomats and other connoisseurs of fine Japanese cuisine.

For seven years, he was the private chef for the Japanese ambassador in Singapore and Cairo. His experience in working for top-tiered restaurants and five-star hotels in Egypt, Singapore and Japan allowed him to harness and hone his skills. Chef de Cuisine Yoshinori Mizutani’s creations are in high demand, and seafood, in especial, is his culinary trump card.

(86 10) 6841 2211 ext. 6719


Garden Wing, Level 2

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nishimura except in the private rooms.

Children's Meal Plan

For registered hotel guests, children under the age of 6 can enjoy complimentary buffet meals accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 6 and for all children above 6 and below 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.