Yoshinori Mizutani, Chef de Cuisine
Chef de Cuisine Yoshinori Mizutani brings a repository of experience, know-how and
creativity gained from many years of cooking for Japanese diplomats and other
connoisseurs of fine Japanese cuisine.
For seven years, he was the private chef for the
Japanese ambassador in Singapore and Cairo. His experience in working for
top-tiered restaurants and five-star hotels in Egypt, Singapore and Japan
allowed him to harness and hone his skills. Chef de Cuisine Yoshinori Mizutani’s creations are
in high demand, and seafood, in especial, is his culinary trump card.