Nishimura at at Shangri-La Hotel, Beijing, provides authentic Japanese cuisine
in a modern, dynamic environment. Using only the freshest ingredients, the
establishment is a perennial favourite.
Tappan Sautéd Prawn Salad
A tempting combination of prawns and fresh organic greens.
Nishimura Sushi Nigiri Selection
The most common elements from the sea in one dish.
Nishimura Tempura Selection
Crispy textures, golden hues, and a richness of tastes and flavours.
Robata Grilled Miso Flavoured Cod
Savour the taste of codfish grilled in the traditional Japanese way.