11:30am - 2:00pm
Dinner
5:30pm - 9:30pm
AZUR by Mauro Colagreco delivers authentic French cuisine and uses only the finest seasonal ingredients.
AZUR boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Our chef often sublimates the most iconic dishes and elevates them to the heights of gastronomy, playing with flavours, colours and textures with a rare meticulousness.
AZUR boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Our chef often sublimates the most iconic dishes and elevates them to the heights of gastronomy, playing with flavours, colours and textures with a rare meticulousness.
AZUR boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Our chef often sublimates the most iconic dishes and elevates them to the heights of gastronomy, playing with flavours, colours and textures with a rare meticulousness.
AZUR boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy. At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy. At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence.
Come and be dazzled by the sheer splendour of Azur by Mauro Colagreco!
Mauro Colagreco's restaurant at the heart of the Shangri-La Beijing is a magnificent space where thousands of sparkling crystal drops hang like a oating river, giving the place a real sense of magic and intimacy.
Come and be dazzled by the sheer splendour of Azur by Mauro Colagreco!
Mauro Colagreco's restaurant at the heart of the Shangri-La Beijing is a magnificent space where thousands of sparkling crystal drops hang like a oating river, giving the place a real sense of magic and intimacy.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy. At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy. At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence.
Come and be dazzled by the sheer splendour of Azur by Mauro Colagreco!
Mauro Colagreco's restaurant at the heart of the Shangri-La Beijing is a magnificent space where thousands of sparkling crystal drops hang like a oating river, giving the place a real sense of magic and intimacy.
Come and be dazzled by the sheer splendour of Azur by Mauro Colagreco!
Mauro Colagreco's restaurant at the heart of the Shangri-La Beijing is a magnificent space where thousands of sparkling crystal drops hang like a oating river, giving the place a real sense of magic and intimacy.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy. At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy. At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence.
11:30am - 2:00pm
Dinner
5:30pm - 9:30pm