Summer Palace

“I aim for the highest standards of colour, taste and aesthetic in my creations.”

Kenny Chan, Executive Chinese Chef

Masters of Chinese cuisine

Kenny Chan, Executive Chinese Chef

Executive Chinese Chef Chan has more than 30 years of Cantonese cuisine culinary experience, and joins the hotel from The Gallop at Hong Kong Jockey Club. Born in Hong Kong, the reputed birthplace of Cantonese cuisine, he grew up surrounded by fresh flavours and complex tastes.

While at the Hong Kong Jockey Club, Executive Chinese Chef Chan was granted the Silver Award at the Hong Kong International Culinary Classic.


Phone

(86 10) 6505 2266 ext. 34

Location

Level 2

Operating Hours

Lunch
11.30am – 2.15pm
(Monday-Friday)
11am – 2.15pm
(Saturday-Sunday)

Dinner
5.30pm - 10pm
(Monday-Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.