Kenny Chan, Executive Chinese Chef
Executive Chinese Chef Chan has more than 30 years of Cantonese cuisine culinary experience, and joins the hotel from The Gallop at Hong Kong Jockey Club. Born in Hong Kong, the reputed birthplace of Cantonese cuisine, he grew up surrounded by fresh flavours and complex tastes.
While at the Hong Kong Jockey Club, Executive Chinese Chef Chan was granted the Silver Award at the Hong Kong International Culinary Classic.