Summer Palace

A delicious mix of tradition & current

Embark upon a culinary journey of the best of regional Cantonese and Huaiyang cuisines.

Double-boiled Sea Whelk Soup with Medlar

A truly Cantonese dish in which sea whelk cubes are double-boiled with pork, yam and medlar in superior soup.

Baked Prawn with Garlic

Fried prawn, salty egg yolk and fried minced garlic.



Braised River Eel with Eggplant

Deep-fried river eel seasoned with oyster oil.

Sautéd Shrimp and Deep-fried Shrimp with Salt and Pepper Sauce

Sautéd peeled shrimp seasoned with vinegar and sugar.

Phone

(86 10) 6505 2266 ext. 34

Location

Level 2

Operating Hours

Lunch
11.30am – 2.15pm
(Monday-Friday)
11am – 2.15pm
(Saturday-Sunday)

Dinner
5.30pm - 10pm
(Monday-Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.