+ Add More Rooms


Summer Palace

A delicious mix of tradition & current

Embark upon a culinary journey of the best of regional Cantonese and Huaiyang cuisines.

Double-boiled Sea Whelk Soup with Medlar
Double-boiled Sea Whelk Soup with Medlar

A truly Cantonese dish in which sea whelk cubes are double-boiled with pork, yam and medlar in superior soup.

Baked Prawn with Garlic
Baked Prawn with Garlic

Fried prawn, salty egg yolk and fried minced garlic.



Braised River Eel with Eggplant
Braised River Eel with Eggplant

Deep-fried river eel seasoned with oyster oil.

Sautéd Shrimp and Deep-fried Shrimp with Salt and Pepper Sauce
Sautéd Shrimp and Deep-fried Shrimp with Salt and Pepper Sauce

Sautéd peeled shrimp seasoned with vinegar and sugar.

Phone

(86 10) 6505 2266 ext. 34

Location

Level 2

Operating Hours

Lunch
11.30am - 2.30pm
(Monday-Sunday)

Dinner
5.30pm - 10pm
(Monday-Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.