Palace at China World Hotel, Beijing, combines a classic Cantonese menu with
light, creative Huaiyang cuisine.
restaurant marks the debut of its private label featuring a signature
selection of Chinese premium teas and culinary condiments. It also carries a
designer sommelier series of gourmet wine glasses, elegantly packaged and
available for gift purchases.
- Best Huaiyang Cuisine Restaurant, Time Out, Beijing (Chinese) 2012
- The Best Restaurant of the Year, Time Out, Beijing (Chinese) 2012
- Outstanding Cantonese Restaurant, Beijinger 2011
- The Best Huaiyang Restaurant, Modern Weekly, 2011
Executive Chinese Chef Kenny Chan
As Executive Chinese Chef, he pursues the highest standards for all his culinary creations.
Meet the chefs
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.