This offer is available from 1 Aug 2014 through 30 Sep 2014.
menu blends the finest Thai ingredients with the gracefulness of edible flowers
and plants, creating a brilliant balance of nature and authentic Thai tastes
with dishes, such as Seared Hokkaido Scallops with Lotus Pollen in Spicy Lime
Vinaigrette, Lightly-battered Osmanthus Flowers with Sweet and Spicy Peanut
Sauce and Grilled Pork Curry with Torch Ginger Flowers.
The special menu
is available for dinner and is accompanied by classical Thai dance