Embodies Jiangzhe cuisine with bird's nest, abalone, fins and seasonal seafood—blending tradition and innovation for elegant dining.
Baby Squid with Chinese Yam and Beans
A single spoonful combines tender squid, caramelized shrimp, and creamy yam in a complex symphony of umami, sweet, and aromatic flavors. Deeply satisfying yet light.
Menu
Exquisite Jiang-Zhe Cuisine
Honored with the “Golden Wutong Chinese Restaurant 2025 Popularity Award”, this restaurant reflects its growing appeal and recognition in the upscale dining scene. It features eight elegant Chinese-style private rooms with soft lighting and a refined yet understated ambiance. The spatial design balances style and privacy, making it well-suited for high-end business gatherings and quality family meals.
Private Dining Room Menu
Rooted in Jiangzhe cuisine's essence—light, fresh, tender, elegant, redefines business dining with seasonal seafood. Each dish blends tradition and innovation for an elegant feast.
Rooted in Jiangzhe cuisine's essence—light, fresh, tender, elegant, redefines business dining with seasonal seafood. Each dish blends tradition and innovation for an elegant feast.
Helmed by Founder Mr. Xu Xiaohong, a Master Chef of China with over 30 years of experience. He holds leadership roles in the Zhejiang Provincial Catering Industry Association and the Golden Key International Alliance, interpreting Jiangzhe cuisine with profound expertise.
Exquisite Jiang-Zhe Cuisine
Helmed by Founder Mr. Xu Xiaohong, a Master Chef of China with over 30 years of experience. He holds leadership roles in the Zhejiang Provincial Catering Industry Association and the Golden Key International Alliance, interpreting Jiangzhe cuisine with profound expertise.
Basic Information
Cuisine: Chinese
Budget: $$$
Dress Code: Casual
Smoking Policy: No smoking.
Chef Xu's 30yrs Jiang-Zhe cuisine. Ideal business & family.