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YUE XIU WOK
Zhejiang Flavor
Basic Information
More
Chinese
$$$
Lunch: 11:00 - 13:30
Dinner: 17:00 - 21:00
Casual
Creations
Customized Zhejiang Cuisine Flavors
The Hotel offers eight private dining rooms, which are ideal for business entertainment, company parties, family celebrations and friendly gatherings.
Stewed rice duck in sea salt clay pot
The native duck, which grew up in the rice fields in the deep mountains of Lin 'an, Hangzhou, has thin skin and tight meat because of the natural and free growing environment, and the meat is oily and not greasy, with its own slightly sweet taste. With wild bacteria donated by Dashan, it uses the ancient cooking method of sea salt, clay pot and yellow mud sealed and simmered for four hours, so that the two ingredients extract each other's essence, and the soup is mellow and attractive, making people's appetite open.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeCasual
Smoking PolicyNo smoking.
Children's Meal Plan

Children's meal plan for guests staying at the hotel.

The following children’s meal plan is applicable for all Shangri-La Circle members.

 

At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but below 12 years of age will receive a 50% discount on the adult buffet price.

 

Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.

 

Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.

Zhejiang Flavor
Level 5, No. 6 & 8, Futian Road, Yiwu, Zhejiang Province
(86 579) 8151 8888
Lunch: 11:00 - 13:30
Dinner: 17:00 - 21:00