Black Marlin Rum & Steak unfolds as a vibrant pop-up dining experience where bold flavours and Fijian character take centre stage. Premium charcoal-grilled cuts meet curated rum pairings, offering an intimate celebration of craftsmanship inspired by the island’s culinary traditions. Under the guidance of Executive Chef Arnold Alphonsus, the menu highlights the Yanuca Signature Wagyu Rib Eye with bush-lemon butter and rum-glazed vegetables, alongside Grilled Navua Prawns and Coconut-Spiced Snapper—each dish capturing the essence of Fiji’s coastal bounty.