Step into the inviting setting of bosk, where weekend brunch is more than a meal, it’s a moment to unwind, reconnect, and indulge. Enjoy a menu rooted in wellness and mindful indulgence, offering a nourishing and elevated approach to your weekend ritual.
Enjoy a selection of handcrafted dim sum, including Prawn Har Gow, Pork Siu Mai, and Mushroom Dumplings, alongside signature entrées such as Dry-Aged Ontario Beef Steak and Eggs, Wellness Frittata, and Espresso Pancakes with elderflower strawberries.
An interactive Build-Your-Own Smoothie Station adds a personalised touch, featuring fresh fruits, plant-based milks, protein options, and superfood enhancements. Set on the bosk Patio, the experience invites you to gather, connect, and linger over wholesome, seasonal flavours.
From CAD 50 per person, excluding taxes and service charges
Every Saturday, Sunday & long weekends from 11.30 a.m. to 3 p.m.