Embark on a culinary journey with bosk’s Taste of Shangri-La limited-time menu. Savour a symphony of Northern Italian flavours crafted using ingredients from local Canadian farmers, combined with the finest regional products from Italy. 

Choose from thoughtfully curated lunch and dinner menus featuring dishes such as caramelized cauliflower soup, poached pear salad, roasted beet ravioli, east coast Canadian seafood risotto, dry aged duck breast, Cape D'Or salmon, and porchetta, before concluding with indulgent desserts including pumpkin chai torte or chestnut tiramisu. 

Optional wine pairings showcase a carefully selected collection of Canadian and European wines, thoughtfully matched to each course. Celebrate the flavours of the season and discover the essence of Shangri-La Toronto through an elevated dining experience rooted in nature.

Starting from $35 excluding taxes or service charges
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