Experience Shangri-La Toronto Culinary Atelier, an exclusive, signature limited-edition dining series celebrating exceptional chefs, seasonal ingredients, and the art of bringing people together through extraordinary culinary experiences.
Curated in partnership with celebrated Canadian Chef Ron McKinlay and Shangri-La Toronto’s culinary team, the series brings together a handpicked collective of internationally renowned guest chefs for a series of distinctive dining experiences. Each edition offers a unique culinary perspective while celebrating bosk’s Rooted in Nature philosophy, Canadian ingredients, and the growers, producers, and artisans behind every dish.
Culinary Atelier concludes its 2026 journey with Edition IV: The Art of Culinary Mastery, welcoming Michelin-starred British Chef Tom Aikens on November 20 and 21 for an exclusive four-hands collaboration with celebrated Canadian Chef Ron McKinlay and Shangri-La Toronto’s culinary team. The youngest British chef ever to be awarded two Michelin stars, Chef Tom brings a career shaped by acclaimed European kitchens, a deep respect for provenance and seasonality, and an approach to cooking centred on precision and refined simplicity.
In collaboration with Chef Ron McKinlay and Shangri-La Toronto’s culinary team, Chef Tom will present a tasting experience inspired by seasonal ingredients, craftsmanship, and the belief that great food connects people. Highlights will include Chef Tom Aikens’ inventive creations, Down To Earth, Conquering the Beech Tree, and Don’t Get in a Pickle; Chef Ron McKinlay’s refined expressions, Onion Soup and Ontario Squab; and the Shangri-La Toronto culinary team’s distinctive dishes, Scarpinocc and Brown Butter and Pear.
November 20 & 21 | CAD 195 per person
Seven-course tasting menu
Optional curated wine pairing at an additional cost
Limited seating is available. Advance reservations are required. All prices are exclusive of applicable taxes and gratuities.
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