Experience Shangri-La Toronto Culinary Atelier, an exclusive, signature limited-edition dining series celebrating exceptional chefs, seasonal ingredients and the art of bringing people together through extraordinary culinary experiences.
Curated in partnership with celebrated Canadian Chef Ron McKinlay and Shangri-La Toronto’s culinary team, the series brings a handpicked collective of internationally renowned guest chefs together for a series of unique dining experiences. Each edition brings a distinct culinary perspective while celebrating bosk’s Rooted in Nature philosophy, Canadian ingredients, and the growers, producers and artisans behind every dish.
Following Edition I: The Art of Pâtisserie and Edition II: The Art of Contemporary Canadian Cuisine, Edition III: The Art of Modern Gastronomy welcomes Chef Jules Wiringa (October 9–10) in collaboration with Chef Ron McKinlay and Shangri-La Toronto’s culinary team.
Following their first collaboration in Amsterdam, the chefs reunite in Toronto for a seven-course tasting experience, shaped by classical technique and global influences. Highlights include Crab & Pumpkin, Lobster Trio, Pigeon & Confit Onion, and Short Rib.
October 9 | CAD 195 per person
Seven-course tasting menu
Optional curated wine pairing | CAD 95 per person
October 10 | CAD 495 per person
An intimate, elevated seven-course tasting experience, and complemented by premium beverage pairings featuring Armand de Brignac and LOUIS XIII.
The journey continues with Edition IV, featuring Michelin-starred British Chef Tom Aikens (November 20–21), the youngest British chef to have been awarded two Michelin stars, in collaboration with Chef Ron McKinlay and Shangri-La Toronto’s culinary team. Further details will be revealed soon.
Limited seating is available. Advance reservations are required. All prices are exclusive of applicable taxes and gratuities.
Book a Table: 9 October 2026 | 10 October 2026