Celebrate the Toronto International Film Festival® with a limited-time cinematic take on our signature Sunday Roast Dinner. Blending timeless culinary tradition with subtle storytelling inspired by the silver screen, this experience presents a thoughtfully crafted two-course menu featuring a sumptuous entrée followed by an indulgent dessert, served in the sophisticated ambience of Shangri-La Toronto.

Guests can elevate their experience with refined wine pairings, available at an additional cost.

Chef’s Cut: Director’s Edition sets the scene for a memorable festival-season dining experience in the heart of Toronto.

Available from September 6–27, 2026, every Sunday, from 5 pm to 9 pm

Book a table