Offer Details
bosk X Veuve Clicquot Patio
Seasonal Events
Available Hotels
Available Dates
14 May 2024 - 31 Aug 2024

This season, experience the refreshing flavours of Northern Italian cuisine, paired deliciously with a fruity blend of pink champagnes. Enjoy the patio season at bosk, with a bespoke limited-time experience, crafted in collaboration with luxury global champagne brand, Veuve Clicquot

Featuring an à la carte or four course tasting menu, meticulously curated to complement sips of Veuve Clicquot. Set against a backdrop of vibrant summer hues, perfect for Instagram moments, and accompanied by a live DJ spinning a blend of contemporary and timeless tunes.

The tasting menu showcases patio favourites such as Bistecca: Beverly Creek Prime Dry-Aged Bone-in Ribeye, or Branzino alla Griglia: Grilled Mediterranean Sea Bass. Alternatively, opt for the menu for the table featuring Polpo Croccante: Crispy Octopus, Crostata di Foie Gras: Foie Gras and Chicken Liver Mousse, Cannolicchio alla Griglia: Grilled Pacific Razor Clams, or Arancini ai Funghi, among others, all expertly paired with champagnes. Be sure to end on a sweet note with the special Veuve Clicquot cheesecake.

Details:

Open daily from 11.30 a.m. to 10 p.m.
Located at Lobby Level
Four course food tasting menu priced at $125 per person excluding taxes and charges
Complemented by a champagne and cocktails menu at an additional charge

View the food menu

View the beverage menu

Book a table

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