Embrace spring's bloom with our Afternoon Tea at the Lobby Lounge - a testament to freshness, sustainability, and culinary finesse.
Experience the harmonious blend of locally and ethically sourced ingredients, including the golden nectar harvested from our very own B-wall.
Embark on an unique culinary journey and imagine biting into a pesto and potato calzone infused with Cookstown leek and basil pesto, paired with smoked potato and basil bechamel. Or the refreshing pea and ricotta tartlet, adorned with spring peas, house-made ricotta, and a drizzle of our B-Wall honey. Dive deeper with a rich taste of Wild Mushroom Custard, an ode to earth's wonders, featuring Marc’s Mushrooms and Black Truffle.
Treat yourself to our Beehive Honey Cake with apple compote and Dulcey whip ganache, or the floral elegance of our Violet Cheesecake. Complete your experience with the tropical notes of the Hibiscus treat, marrying guava and hibiscus in perfect harmony.
Uncover layer by layer, bite by bite, a world of flavors that embraces sustainability and seasonal splendour.
- Priced at $98 per person (excluding taxes or service charges)
- Available from March 21 to May 19 (Thursdays to Sundays only)
- First seating at noon / Last seating at 4 p.m.
