Mott 32
A Modern Twist on Classic Cantonese Elegance
Basic Information
More
Chinese
$$$
Lunch (Daily): 11.30am - 2pm
Dinner: 5pm – 10:30pm (Sunday – Wednesday)
5pm – 11pm (Thursday – Saturday)
Bar Lounge: 11:30am – 1am (Sunday – Thursday)
11:30am – 2am (Friday & Saturday)
Dinner: 5pm – 10:30pm (Sunday – Wednesday)
5pm – 11pm (Thursday – Saturday)
Bar Lounge: 11:30am – 1am (Sunday – Thursday)
11:30am – 2am (Friday & Saturday)
Business Casual
Menu & Wine
Award-Winning Cantonese Cuisine
Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering time-honoured favourites from Canton, Shanghai, and Beijing. With the freshest seafood, homemade Dim Sum and 42-day Apple Wood Roasted Peking Duck.
Visit the website
*Please note that this restaurant does not participate in the Shangri-La Circle programme and is not eligible for hotel credit usage.
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Restaurant Story
Meet the Beverage Director
Beck Chung is an accomplished restaurant and wine leader with over 13 years of diverse experience across fine and casual dining, including high-profile openings for Michelin restaurants in both Vancouver and Toronto.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Meet the Beverage Director
Beck Chung is an accomplished restaurant and wine leader with over 13 years of diverse experience across fine and casual dining, including high-profile openings for Michelin restaurants in both Vancouver and Toronto.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
A Modern Twist on Classic Cantonese Elegance
The multi-award-winning Mott 32 has arrived in Toronto. Renowned for its innovative approach to traditional Chinese cuisine and exquisite dining experiences, Mott 32 promises to captivate diners with its rich heritage, impeccable service, and unparalleled culinary excellence.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
A Modern Twist on Classic Cantonese Elegance
The multi-award-winning Mott 32 has arrived in Toronto. Renowned for its innovative approach to traditional Chinese cuisine and exquisite dining experiences, Mott 32 promises to captivate diners with its rich heritage, impeccable service, and unparalleled culinary excellence.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
Meet the Chef
Since stepping into the culinary world in 1980, Kin Ming Yeung has carved out a remarkable career in the restaurant industry. With a deep-rooted passion for Hong Kong-style Cantonese cuisine,
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Meet the Chef
Since stepping into the culinary world in 1980, Kin Ming Yeung has carved out a remarkable career in the restaurant industry. With a deep-rooted passion for Hong Kong-style Cantonese cuisine,
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Meet the Beverage Director
Beck Chung is an accomplished restaurant and wine leader with over 13 years of diverse experience across fine and casual dining, including high-profile openings for Michelin restaurants in both Vancouver and Toronto.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Meet the Beverage Director
Beck Chung is an accomplished restaurant and wine leader with over 13 years of diverse experience across fine and casual dining, including high-profile openings for Michelin restaurants in both Vancouver and Toronto.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
A Modern Twist on Classic Cantonese Elegance
The multi-award-winning Mott 32 has arrived in Toronto. Renowned for its innovative approach to traditional Chinese cuisine and exquisite dining experiences, Mott 32 promises to captivate diners with its rich heritage, impeccable service, and unparalleled culinary excellence.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
A Modern Twist on Classic Cantonese Elegance
The multi-award-winning Mott 32 has arrived in Toronto. Renowned for its innovative approach to traditional Chinese cuisine and exquisite dining experiences, Mott 32 promises to captivate diners with its rich heritage, impeccable service, and unparalleled culinary excellence.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
Representing modern Hong Kong, Mott 32 embodies Chinese culture and philosophy with modern recipes that have been refined from generation-to-generation. It embraces flavours and finest ingredients from around the World, delivering Chinese fine cooking as it should be; authentic with a modern touch and built on sustainable values.
Located next to the Shangri-La hotel and spread over three floors, Mott 32 Toronto features a bar & lounge on the ground floor, multiple private dining rooms on the second floor and an open kitchen and intimate main dining area on the third floor. The design honours its Asian heritage while connecting with the city’s multicultural spirit.
Meet the Chef
Since stepping into the culinary world in 1980, Kin Ming Yeung has carved out a remarkable career in the restaurant industry. With a deep-rooted passion for Hong Kong-style Cantonese cuisine,
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Meet the Chef
Since stepping into the culinary world in 1980, Kin Ming Yeung has carved out a remarkable career in the restaurant industry. With a deep-rooted passion for Hong Kong-style Cantonese cuisine,
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Chef Yeung has dedicated his life to perfecting this art form, blending traditional flavors with innovative techniques.
Each dish he creates is a testament to his love for the craft, reflecting a commitment to not only preserving culinary traditions but also enhancing them. Ever the adventurer in the kitchen, Chef Yeung delights in experimenting with new recipes and refining classic dishes, constantly striving to push the boundaries of his culinary repertoire.
Chef Yeung’s journey is not just a career but a lifelong pursuit of excellence, where every meal is a celebration of his dedication, creativity, and the rich heritage of Cantonese cuisine.
Meet the Beverage Director
Beck Chung is an accomplished restaurant and wine leader with over 13 years of diverse experience across fine and casual dining, including high-profile openings for Michelin restaurants in both Vancouver and Toronto.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Meet the Beverage Director
Beck Chung is an accomplished restaurant and wine leader with over 13 years of diverse experience across fine and casual dining, including high-profile openings for Michelin restaurants in both Vancouver and Toronto.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
Certified in advanced wine and spirits education, with expertise in menu development and inventory management, Beck drives operational excellence, team building, and exceptional customer service.
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Basic Information
Cuisine: Chinese
Budget: $$$
Dress Code: Business Casual
Smoking Policy: Smoking or Vaping is not allowed on premise
A Modern Twist on Classic Cantonese Elegance
Ground Floor to Third Floor, 188 University Avenue, Toronto, Ontario
(1 647) 467 0032
Lunch (Daily): 11.30am - 2pm
Dinner: 5pm – 10:30pm (Sunday – Wednesday)
5pm – 11pm (Thursday – Saturday)
Bar Lounge: 11:30am – 1am (Sunday – Thursday)
11:30am – 2am (Friday & Saturday)
Dinner: 5pm – 10:30pm (Sunday – Wednesday)
5pm – 11pm (Thursday – Saturday)
Bar Lounge: 11:30am – 1am (Sunday – Thursday)
11:30am – 2am (Friday & Saturday)