We celebrate sustainability across our dining experiences through thoughtful, responsible sourcing. Our “Rooted in Nature” culinary program showcases locally and ethically harvested seasonal ingredients, reflecting our commitment to supporting local community while reducing environmental impact.

By partnering with passionate farmers and purveyors, including 100KM Foods, Brodflour, Marc’s Mushrooms, and many others, we honour the craftsmanship behind every ingredient and bring guests food that is fresher, cleaner, and deeply connected to the land it comes from.