By adopting Ecoburner units in our banquets, we have significantly reduced our environmental impact, preventing 491 kilograms of landfill waste and lowering carbon emissions by 2.1 tons. Additionally, we replace linens and towels every two days unless guests request otherwise, contributing to water and energy conservation. LED lighting, motion sensors and smart ventilation help manage consumption, while double-skin glass façades and automated blinds welcome daylight and regulate heat.