A complex dish made with premium pork (probiotics pork), combining the best ingredients, cutting and cooking techniques. The quality is exceptional!

A signature dish of the restaurant. The chef has used Tainan's tender chicken to make this soup, which combines the essence of the ingredients to make it a rich and delicious soup that really appeals to your appetite. (1 day advance reservation required)

The chef's creative twist on the famous Shanghai dish "Crispy Duck" features a soft and tender duck that will leave you with a delicious taste in your mouth!

The premium rice of Tainan (No. 16) and glutinous rice are steamed with chicken soup, which will then be mixed with minced hams, dried scallops, and dried shrimp, frozen and cut into strips for deep frying, being hot and delicious!

This famous Huaiyang dish, also known as "Stir-Fried Shredded Eel with Hot Oil", uses sound to seduce the appetite, combined with sumptuous aromas brought out by seasoned cooking skills are the key to this delicious dish.