Shanghai Pavilion
Presents guests authentic Jiangsu and Zhejiang cuisine.
Basic Information
More
Chinese
$$$
Lunch
11:30am - 2pm

Dinner
6pm - 9pm

Serve Lunch and Dinner from Monday to Sunday.
Smart Casual
Creations
Flavours prepared with heart
Chef Hsu is a specialist in Zhejiang cuisine, preparing each and every dish with his heart, displaying his warmth as well as his exquisite culinary skills.
Stewed Whole Free Range Chicken Soup (1 day advance reservation required)
A signature dish of the restaurant. The chef has used Tainan's tender chicken to make this soup, which combines the essence of the ingredients to make it a rich and delicious soup that really appeals to your appetite. (1 day advance reservation required)
Crispy Duck Pie Served with Steamed Bun
The chef's creative twist on the famous Shanghai dish "Crispy Duck" features a soft and tender duck that will leave you with a delicious taste in your mouth!
Wok-Fried Taiwanese Eel with Leek
This famous Huaiyang dish, also known as "Stir-Fried Shredded Eel with Hot Oil", uses sound to seduce the appetite, combined with sumptuous aromas brought out by seasoned cooking skills are the key to this delicious dish.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted in Shanghai Pavilion.
Presents guests authentic Jiangsu and Zhejiang cuisine.
Level 38, 89 Section West, University Road, Tainan
(886 6) 702 8856
Lunch
11:30am - 2pm

Dinner
6pm - 9pm

Serve Lunch and Dinner from Monday to Sunday.