Shanghai Pavilion
Presents guests authentic Jiangsu and Zhejiang cuisine.
Basic Information
More
Chinese
Lunch
11:30am - 2pm

Dinner
6pm - 9pm

Serve Lunch and Dinner from Monday to Sunday.

Smart Casual
Creations
Flavours prepared with heart
Chef Hsu is a specialist in Zhejiang cuisine, preparing each and every dish with his heart, displaying his warmth as well as his exquisite culinary skills.
Braised Sliced Pork with Preserved Vegetables
A complex dish made with premium pork (probiotics pork), combining the best ingredients, cutting and cooking techniques. The quality is exceptional!
Stewed Whole Free Range Chicken Soup (1 day advance reservation required)
A signature dish of the restaurant. The chef has used Tainan's tender chicken to make this soup, which combines the essence of the ingredients to make it a rich and delicious soup that really appeals to your appetite. (1 day advance reservation required)
Crispy Duck Pie Served with Steamed Bun
The chef's creative twist on the famous Shanghai dish "Crispy Duck" features a soft and tender duck that will leave you with a delicious taste in your mouth!
Deep-Fried Sticky Rice with Ham and Dried Scallops
The premium rice of Tainan (No. 16) and glutinous rice are steamed with chicken soup, which will then be mixed with minced hams, dried scallops, and dried shrimp, frozen and cut into strips for deep frying, being hot and delicious!
Wok-Fried Taiwanese Eel with Leek
This famous Huaiyang dish, also known as "Stir-Fried Shredded Eel with Hot Oil", uses sound to seduce the appetite, combined with sumptuous aromas brought out by seasoned cooking skills are the key to this delicious dish.
Restaurant Story
Basic Information
CuisineChinese
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted in Shanghai Pavilion.
Presents guests authentic Jiangsu and Zhejiang cuisine.
Level 38,89 Section West, University Road, Tainan
FoodAndBeverage.SLTN@shangri-la.com
(886 6) 702 8856
Lunch
11:30am - 2pm

Dinner
6pm - 9pm

Serve Lunch and Dinner from Monday to Sunday.