Take a front‑row seat high above the harbour as Vivid Sydney transforms the city into a dazzling spectacle of light and colour. With panoramic views of the Sydney Opera House and Harbour Bridge glowing below, the skyline sets the scene for an extraordinary dining experience.
Indulge in an artfully curated five‑course menu by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo, designed to reflect the vibrancy and brilliance of the festival.
The experience begins with Tasmanian abalone, Cajun tuna tataki and cuttlefish ’nduja casarecce, followed by Shangri‑La honey‑glazed duck breast. Choose between blackened miso Murray cod or Australian Wagyu MB 8+, and finish on a sweet note with Zest in Lights meringue, lemon yuzu curd, mascarpone and rooftop honey.
Enhance your evening with optional wine pairings curated by Executive Sommelier Shun Eto, drawing from an award winning cellar of over 500 wines spanning emerging boutique producers to rare and iconic vintages
Whether marking a special occasion or simply indulging in a memorable evening, our restaurant offers the ultimate vantage point to experience Sydney’s iconic skyline and illuminated harbour.
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The sumptuous Vivid Sydney Dinner Menu will light up Altitude from Friday 22nd May to Saturday 13th June 2026. This offer is available Monday to Sunday from 5:00 PM, with a maximum 2.5 hours seating time.
The Vivid Sydney 5-Course Chef’s Signature Menu is priced at AUD 195 per person in the main dining room, with an iconic wine pairing starting from an additional AUD 85 to AUD 315 per person.
The Altitude Private Dining Room is available starting from a minimum spend of AUD 1,500, accommodating up to 18 guests. Learn more here.For more information please call (61 2) 9250 6000 or e-mail [email protected].