This Valentine’s Day, ascend to Altitude on Level 36 and treat your loved one to a romantic evening above Sydney Harbour, where breathtaking views of the iconic Sydney Opera House and Harbour Bridge set the stage for an unforgettable night.
Indulge in a bespoke four‑course menu, thoughtfully curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
Begin your journey with the vibrant Cajun Tuna Tataki, followed by the beloved Shangri‑La Honey‑Glazed Duck complemented by delicate seasonal accents. For the main course choose between the elegant Pan‑Fried Pink Snapper with champagne cream and avruga caviar or the sumptuous Australian Wagyu MB8+ with earthy musset mushrooms and charred leek powder.
To finish the evening on a romantic note, guests will savour Oh My Love — a decadent Valrhona Manjari Marquise layered with silky chocolate crémeux, raspberry rose coulis and tender genoise.
A special gift awaits each couple, offering a charming keepsake of their romantic night.
Valentine’s Day Dinner will take place at Altitude Restaurant on Level 36 on Friday, 13 February and Saturday, 14 February 2026, from 5 PM with each seating lasting 2 hours.
Premium Window tables priced at AUD 369 per person and main dining room tables priced at AUD 269 per person for the four-course set menu. Iconic wine pairing is available from an additional AUD 85 to AUD 315 per person.
For reservation enquiries, please call (02) 9250 6000 or email [email protected]