Shangri-La Hotel, Sydney
Dine deliciously at Altitude Restaurant this autumn, with a menu of succulent dishes by Chef de Cuisine Insup Kim emphasising fresh local produce, to be rounded off with show-stopping desserts by Executive Pastry Chef Anna Polyviou.
Marvel at Sydney’s famous landmarks whilst savouring a dinner of sashimi with grilled rockmelon, avocado and ponzu, or grilled quail with apple, sauerkraut and parsnip, whilst delighting in thoughtful wine pairings by Executive Sommelier Matt Herod.
For lunch, choose between a menu of sumptuous main dishes, including Riverina lamb loin with smoked feta and carrot, braised short-rib pappardelle with watercress horseradish, red wine and tomato, and Waygu striploin.
Altitude is open seven days a week, with lunch from 12:00 p.m., Monday to Friday, and for dinner from 6:00 p.m. Monday to Thursday, and 5:30 p.m. Friday to Sunday.