Shangri-La Hotel, Sydney
Enter a fantastical world of colour, flavours, and make-believe at Anna Polyviou’s enchanted Easter Garden.
Fall down the rabbit hole with the Punk Princess of Pastry and revel in the spectacle of a High Tea picnic of whimsical delights! Savour her luscious Cracked Egg, wickedly indulgent Chocolate Pots, decadent Club Cake, sticky Hot Cross Buns, creamy whippy ice cream, and oh so much more.
Take your garden seat and sip a sweet Popcorn Caramel Martini, refreshing Spritz, or rich Egg Hot Chocolate. Did we mention flutes of sparkle? Hop to it!
Easter High Tea, AUD 75 per person and AUD 55 per child
AUD 89 per person, with a choice of Belvedere Spritz, flute of Chandon or Popcorn Caramel Martini
AUD 115 per person, with up to 90 minute free flowing Belvedere Spritz, Chandon, or Popcorn Caramel Martini
AUD 100 per person, with a flute of Veuve Clicquot
Easter Garden High Tea is available from 1 to 29 April at the Lobby Lounge, with a choice of 3 seatings: 11.00am - 12.45pm, 1.00pm - 3.00pm, 3.15pm - 5.00pm and 5.30pm - 7.30pm.