The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier breakfast experience at Altitude. Early birds, your feast is served with a sunrise…
Savour an a la carte menu of delicious dishes by Chef de Cuisine, Michel Menegazzi: anyone for Benedict Crumpet with smoked salmon or ham, spiced pork chorizo, or waffles with poached autumn fruits, caramelised walnut, spiced apple, and Shangri-La honey with cinnamon yoghurt?
A rejuvenating juice, fine tea or barista espresso coffee may be the perfect conclusion…
Take your seat, and breakfast lavishly as Sydney Harbour unfurls before you.
Autumn Breakfast is served from 7.00am to 10.00am, Monday to Sunday, at Altitude Restaurant on level 36.
Priced at AUD 49 for two courses including one hot and one cold dish, tea, coffee and juices, excluding alcoholic beverages.
Sunday surcharge of 15% will apply.
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