Shangri-La Hotel, Sydney
The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier breakfast experience at Altitude. Early birds, your feast is served with a sunrise...
Savour an a la carte menu of delicious dishes by Executive Chef, Michael Elfwing: anyone for French toast topped with walnut and honey ice cream, or Benedict Crumpet with poached egg, dill and smoked salmon?
Enter an enclave of pastry and artisan loaves perfection, at Altitude’s extravagant Sonoma Bakery atrium: think seasonal fruit brioche, babka loaf, almond plie, cinnamon scrolls, morning buns, and scrumptiously more.
Weave through a carefully curated banquette of breakfast favourites, including local Australian cheeses, succulent salads, cured meats of the highest quality, and our signature yoghurt bar.
A rejuvenating green juice, fine tea or barista Vittoria espresso coffee may be the perfect conclusion...
Take your seat, and breakfast lavishly as Sydney Harbour unfurls before you.
Breakfast at Altitude will take place at Altitude Restaurant on Level 36 from 6.00am – 10.30am weekdays, and 6.30am – 10.30am on weekends.
Priced at AUD 59 per adult and AUD 30 per child (under 11 years), including breakfast buffet, one main course from a la carte menu, juice, tea and coffee. Alcoholic beverages additional.
Make a reservation here.
Sunday surcharge of 15% will apply.