Indulge in a sky-high weekend gourmet lunch that pairs refined dining with dazzling views of Sydney Harbour.
Executive Sous Chef Michele Menegazzi has carefully crafted a seasonal menu bursting with exquisite flavours.
Savour delicate Aburi Ora King Salmon with Lemon Myrtle Togarashi, perfectly pepper-crusted Barramundi with Geraldton Wax, and finish on a sweet note with a refreshing Tangelo Mousse featuring desert lime.
You’ll enjoy unlimited pours of premium Australian sparkling wines, deep reds, crisp whites, refreshing mimosas, and non-alcoholic drinks, all selected by restaurant team.
Whether it’s a special occasion or a weekend indulgence, raise your glass to a delightful lunch experience with spectacular views of Sydney.
The Free Flow Weekend Lunch will take place at Altitude Restaurant on Saturdays and Sundays from 12pm to 2pm. This lunch is priced at AUD 119 per person for the two-course set menu or AUD 139 per person for the three-course menu.
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