This September, some of Malaysia’s best-loved hometown flavours come together at J65. Feast your way across Pahang, Melaka, Ipoh, Johor, Penang, Sabah and Sarawak with a generous all-you-can-eat spread created by our Malaysian chefs and guest chefs from Shangri-La hotels across Malaysia.

Come hungry for rich, slow-cooked meat curries, sizzling wok-fried seafood, comforting broths, crispy favourites and hearty classics, with plenty of traditional desserts to finish on a sweet note.

And there’s even more to enjoy. The feast extends beyond the main buffet with additional live stations and an expanded selection, bringing more variety, freshly prepared favourites and a lively festive buzz to the evening.

Alongside the Malaysian spread, enjoy J65’s signature seafood favourites, international dishes and familiar classics — with plenty of choice for everyone around the table.

Leading the feast are:
- Chef Leo representing Pahang
- Chef Ridzal representing Melaka
- Chef King Ying representing Ipoh
- Chef KC representing Johor & Perak
- Guest Chefs from Shangri-La Rasa Sayang, Penang – Chef Ka Meng Ooi and Chef Mohd Faizal Bin Mohd Hashim, representing Penang, Sabah and Sarawak
- Guest Chefs from Shangri-La Tanjung Aru, Kota Kinabalu – Chef Melvin Gatu, representing East Malaysia

Different hometowns. Plenty to feast on. One big celebration of Malaysian flavours at J65!

From 11 September to 9 October 2026
Fridays to Wednesdays | 6pm – 9.30pm
SGD 98++ per adult | SGD 49++ per child aged 6 to 11 years old
Shangri-La Circle members enjoy 20% off. Not a member yet? Sign up for free now!

View the menu here.

J65 is a Halal-certified restaurant, making it a welcoming dining destination for all.