Ah Hoi’s beloved flavours return to J65 for a night dedicated to bold seafood creations and unmistakable wok hei. Every Thursday, indulge in a vibrant buffet spread of freshly prepared dishes, where timeless favourites meet the energy of live cooking and generous buffet selections.
Every Thursday dinner from 30 April
6pm – 9.30pm
SGD 88++ per adult | SGD 44++ per child aged 6 to 11 years old
Shangri-La Circle members enjoy 20% off. Not a member yet? Sign up for free now!
View the menu here
Ah Hoi's signatures
- Mud Crab in Singapore Chili Crab Sauce with Fried Mantou
- Steamed Barramundi with Crispy Bean Crumb
- Tiger Prawn with Vermicelli in Superior Broth
- Kung Poh Squid - Ah Hoi's Style
- Salted Egg Prawns
- Stir-Fried Black Pepper Beef with Capsicum
- Sambal Petai Fried Rice with Prawns
- Black Pepper Kway Teow with Seafood
- Mango Salad with Crispy Skin
- Ice Kacang
J65 is a Halal-certified restaurant, making it a welcoming dining destination for all.