Delight in a lavish Christmas buffet at The Rose Veranda, where timeless elegance meets festive indulgence.
Savour an array of exquisite savouries such as Cured Salmon Cornets with Caviar Pearls and Smoked Turkey & Cranberry Choux, alongside Sous Vide Prawn Martini with Mary Rose and Alphonso Mango Relish. Warm up with comforting highlights like Festive Wagyu Beef Meatball with Herb Cream Sauce and Cranberry Chutney, and Norwegian Salmon & Spinach Quiche topped with Ikura.
End your celebration on a sweet note with festive desserts, from All-Time Favourite Grandma Log Cake and Toffee Cheese Brownie, to Pear Log Cake and Eggnog Panna Cotta.
SGD 48++ per person
Available daily from 21 November to 31 December 2025 (Monday to Sunday)
1st Seating: 12pm - 2pm
2nd Seating: 3pm - 5pm
Click here for the menu
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