Nestled in the intimate sophistication of our hidden gem, the Wine Cellar, this exclusive, one-night-only event brings together the artistry of haute cuisine and the timeless elegance of Krug Champagne.
Renowned for his inventive approach and deep respect for seasonal ingredients, Chef Uwe Opocensky presents a seven-course journey that embodies Krug’s philosophy of individuality and excellence.
At the pinnacle of the evening, experience the legendary Krug Clos du Mesnil 2006, an exceptionally rare champagne from a single 1.85-hectare vineyard in Mesnil-sur-Oger, protected by walls since 1698. This unique single-vineyard Chardonnay, harvested in one year, is presented alongside other distinguished Krug cuvées.
Each dish is masterfully paired to reveal and enhance the unique character of these extraordinary champagnes, promising an unforgettable night of indulgence for true connoisseurs.
Seating is limited — secure your place for this extraordinary experience today.
Thursday, 2 October 2025 | 7pm
Seven-Course Set Dinner for SGD 1,888++
Please click here for the menu.
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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