This May, Origin Grill presents an exclusive dining experience bringing together Sturia, the world’s leading producer of 100% French caviar, and Chef Simon Bell.
Since the 1980s, Sturia has perfected the art of caviar-making from egg to pearl, guided by tradition, innovation, and meticulous maturation. Defined by patience and ethical luxury, each glistening pearl offers remarkable purity, depth, and understated elegance.
Friday, 22 May 2026 | 7pm
Six-Course Set Dinner at SGD 198++ with a glass of champagne
Click here to view menu.
For enquiries or booking, please click here or email [email protected] or call (65) 6213 4398.
Unlock experiences worth savouring with Shangri-La Circle. Earn and redeem Points, and enjoy exclusive member privileges. Join now.
Shangri-La Cares - Your Well-being In Our Care
The health and safety of our guests and colleagues is of paramount importance to us. Shangri-La Singapore is an SG Clean and SG SafeEvent certified establishment and has been awarded with the SafeGuardTM Hygiene Excellence and Safety Label by Bureau Veritas, the World’s leading testing and inspection agency.