Step into spring with a charming Afternoon Tea at The Rose Veranda. Savour delicate cold sandwiches like Saffron Crab Salad and warm treats such as Foie Gras with Soy-Truffle Jus. Indulge in exquisite mains like Slow-Braised Wagyu Beef Cheek and Herb-Crusted Norwegian Salmon, followed by heavenly desserts like Bunny Chocolate Truffle and Blossoming Joy. Don’t forget the freshly baked scones for the ultimate garden-inspired escape.
Thursday to Sunday, 3 April to 25 May 2025
12pm - 5pm
SGD 68++ per adult
Add on SGD 35++ for a glass of Veuve Clicquot Rose Champagne
Add on SGD 168++ for a bottle of Veuve Clicquot Rose Champagne
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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