Toll-Free 1 866 565 5050
Shangri-La Hotel, Singapore
Celebrate the Dragon Boat Festival with exquisite handcrafted rice dumplings by Shang Palace. To commemorate the Dragon Boat Festival, award-winning Chef, Mok Kit Keung, creates 2 special-edition glutinous rice dumplings with a touch of indulgence. Featuring the finest ingredients, the selection includes Whole Abalone with Black Truffle Paste Dumpling and Roasted Goose with Golden Chestnut and Foie Gras Dumpling. A brand-new gift set featuring a quartet of dumplings and a tea set makes for a perfect gift to celebrate the occasion.
- Online sales - 2 May to 4 June
- Collection dates - 13 May to 7 June