HotelOffersImperial Specials at Shang Palace
Imperial Specials at Shang Palace
Dining 21 Dec 2018 - 01 Jan 2019

Toll-Free

Toll-Free 1 866 565 5050

Shangri-La Hotel, Singapore

Shang Palace’s Executive Chef, Mok Kit Keung, presents a unique twist on tradition with a 7-course festive menu featuring Braised Partridge Broth with Bird’s Nest and Foie Gras, Baked Cod Fillet with Lobster Bisque and Sliced Peking Duck with Foie Gras.


 

Festive Lunch and Dinner 

21 to 25 December 2018 | SGD 168++ 7-course set menu inclusive of a glass of sparkling wine

 

New Year’s Lunch and Dinner 

29 December 2018 to 1 January 2019

SGD 178++ | SGD 198++ 7-course set menu inclusive of a glass of Veuve Clicquot Champagne

 

Lunch 

Monday to Friday from 12noon - 2.30pm

3 seatings on Weekends and public holidays;

11am - 12.15pm; 12.30pm - 1.45pm; 2pm - 3pm

 

Dinner 

Daily from 6pm - 10pm

2 seatings on eve before public holidays and public holidays;

6pm - 8.15pm; 8.30pm - 10pm

Make a Reservation

For more information and reservations, please 

 

  • Call +65 6213 4398 or 
  • Email dining.sls@shangri-la.com or
  • Book here 

 

Terms and Conditions
  1. All prices are in Singapore Dollars (SGD), subject to a 10% service charge and 7% local government taxes.
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