Experience a refined festive dining adventure presented by Chef Simon Bell, celebrating exceptional produce, seasonal flavours and the restaurant's signature mastery of the grill.
Enjoy set menus specially curated for the season, with highlights including the Chilean Sea Bass with Miso Glaze, and Grassfed Tenderloin with Sauce Périgourdine. End the night with a decadent Baked Alaska, flambéed tableside with Grand Marnier.
Christmas Day Lunch
Friday, 25 December 2026 | 12:00pm - 2:30pm
Four-course Set Lunch
SGD 128++ per adult (inclusive of a glass of welcome drink)
Please stay tuned for the menu.
New Year's Eve Dinner
Thursday, 31 December 2026 | 6:00pm - 9:30pm
Five-course Set Dinner
SGD 198++ per adult (inclusive of a glass of Champagne)
Please stay tuned for the menu.
For enquiries, please email [email protected] or call (65) 6213 4398.
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