Step into an evening that celebrates the rich heritage of Italian culinary tradition, where time-honoured techniques and authentic flavours take centre stage.
At the heart of this experience is Prosciutto di Parma, one of Italy’s most iconic delicacies, carefully cured using centuries-old methods passed down through generations. Specially featured is the 24-month aged Parma ham, thoughtfully paired with our Italian cuisine.
This culinary showcase is led by Chef Giordano, our new pizza specialist from Italy, who brings his passion and mastery of authentic Italian flavours to life. From handcrafted pizzas to thoughtfully curated dishes, each creation pays homage to tradition.
Gather your friends and reserve your table for a memorable evening of Italian indulgence and warm hospitality.
À La Carte Menu Specials
Friday,5 June 2026
Dinner 6:00pm - 10:00pm
Please click here for the menu.
For enquiries and booking, please email [email protected] or call (65) 6213 4398.
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