Experience an extraordinary six-course dinner curated by Chef Isaac Giam and Chef Simon Bell of Origin Grill, celebrating the prestige of Kaviari caviar.
Thoughtfully crafted to showcase the exceptional quality and delicate nuances of Kaviari's finest selections, each course is paired with premium seasonal ingredients for an evening of refined flavours and culinary artistry.
Friday, 14 August 2026 | 7pm
Six-Course Set Dinner at SGD 188++ with a glass of champagne
Click here to view menu.
For enquiries or booking, please click here or email [email protected] or call (65) 6213 4398.
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