Experience the warmth of Italian home cooking with handmade pastas such as Orecchiette, Cavatelli and Tria, lovingly prepared by Mrs. Maria Matera, affectionately known as “Mamma Ria”, beloved mother of our restaurant manager, Andreano Carbotti.

From handmade Orecchiette and Cavatelli to comforting Italian favourites, each dish celebrates time-honoured traditions and the joy of sharing good food.

Joining her is family friend Mamma Rosa, bringing her signature Parmigiana di Melanzane and traditional Bocconotto, alongside freshly prepared Panzerotti, exclusively for Sunday Brunch.

Make Sundays a family affair with a leisurely brunch featuring handmade pastas, cherished Puglian favourites and delightful sweet treats.

For enquiries and booking, please email [email protected] or call (65) 6213 4398.

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