Shangri-La Hotel, Singapore
Indulge in authentic Arabic cuisine specialty prepared by Shangri-La’s Lebanese Specialty Chef Ara. Presented as a 4-course set especially for Hari Raya, the menu features cold mezze like the traditional 18-hour hummus that culminates in a creamy texture, and hot mezze of grass-fed beef grilled with nuts and homemade pomegranate molasses. Expect main dishes such as Shish Taook, Lamb Biryani and Beef Rendang. End the meal on a sweet note with Baklava, featuring chopped pistachio sandwiched between 30 layers of paper-thin phyllo pastry.
Hari Raya Indulgence Arabic Set
15 to 16 May 2021, 7pm
SGD 98++ per person
View menu here
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