Shangri-La Hotel, Singapore
Enjoy the rich creamy roe and freshness of Chinese mitten crabs with seasonal menus crafted by Chef Mok Kit Keung. Available in a 6-course menu and a la carte selections, classic and innovative hairy crab dishes include Steamed Hairy Crab served with Ginger Tea, and Braised Fish Maw with Hairy Crab Roe.
Date : 1 October – 30 November 2019
Venue : Shang Palace
Price : Six-course menu SGD 218++ per person , inclusive of a bottle of 8-year-old Chinese Yellow Wine A la carte selections start from SGD 14++
Click here to view the menu.