HotelOffersHairy Crab Indulgence
Hairy Crab Indulgence
Dining 01 Oct 2019 - 30 Nov 2019

Shangri-La Hotel, Singapore

Enjoy the rich creamy roe and freshness of Chinese mitten crabs with seasonal menus crafted by Chef Mok Kit Keung. Available in a 6-course menu and a la carte selections, classic and innovative hairy crab dishes include Steamed Hairy Crab served with Ginger Tea, and Braised Fish Maw with Hairy Crab Roe.

Date : 1 October – 30 November 2019
Venue : Shang Palace
Price : Six-course menu SGD 218++ per person , inclusive of a bottle of 8-year-old Chinese Yellow Wine A la carte selections start from SGD 14++

Click here to view the menu.

Make a Reservation
For reservation, please email us at or call Toll-Free 1 866 565 5050
Terms and Conditions
  1. Advance reservation recommended.
  2. Price quoted is subject to 10% service charge and prevailing Goods and Services Tax (GST).
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