Celebrate the arrival of autumn with the exquisite Hairy Crab Feast at Shang Palace. Executive Chinese Chef Daniel Cheung presents an elegant showcase of the season’s most coveted delicacy — premium hairy crabs from Taihu Lake, renowned for their creamy golden roe and delicate sweetness.
Diners may indulge in a six-course set menu or select from an à la carte repertoire, each dish thoughtfully crafted to highlight the natural richness of the crab while embodying the artistry of Cantonese cuisine. Signature highlights include the Steamed Hairy Crab with Ginger Tea, Sautéed King Prawn with Hairy Crab Roe, and Baked Lobster and Hairy Crab Meat in Shell with Puff Pastry, every creation a tribute to the fleeting beauty of the autumn harvest.
Available for lunch and dinner from 20 October to 30 November 2025.
Click here to view the menu.
For enquiries or reservation, please email [email protected] or call (65) 6213 4398.
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