As autumn arrives, Shang Palace celebrates one of the season’s most prized Chinese delicacies with an elegant exploration of hairy crabs from Tai Hu Lake.
Curated by Chef Daniel Cheung, the seasonal experience goes beyond the classic whole steamed crab to showcase its prized crab roe, succulent crab meat and aromatic crab oil through refined Cantonese techniques, nuanced textures and sophisticated flavour pairings.
Guests may embark on the complete seasonal journey with the specially curated Hairy Crab Set Menu, or explore individual creations from the À La Carte Menu.
Thursday, 15 October 2026 - Monday, 30 November 2026
Lunch
12:00pm - 3:00pm
Dinner
6:00pm - 10:00pm (Monday - Sunday)
Please click here to view menu
For enquiries and booking, please click here or email [email protected] or call (65) 6213 4398.
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